October 15-21

EggMonday

• Stuffed Chicken. This is just another thing that I make up on my own when I have a bunch of chicken. 
• This time, I used thinly cut chicken breast halves, and made a mixture of cheddar, bacon bits, softened cream cheese, and italian seasoning. I put about a 1-2 tablespoons of the mixture on each piece of chicken (depending on the size), and rolled it up. Then dunked it in egg, and coated it with panko breadcrumbs (with salt, garlic, and more italian seasoning). Baked at 375 for ~40 minutes. Delicious!! Usually I don't bother remembering exactly what I did, but this time it so good, I want to be able to repeat it!
• Roasted Red Potatoes
• Green Salad w/ tomatoes, almonds, bell peppers, broccoli

Tuesday

• Subway for small group
• Also my turn to bring dessert. Brownies and Moose Tracks icecream!

Wednesday

• Chicken Piccata. I don't actually use the recipe, but this is about what I do, plus a whole bunch of mushrooms. :)
• Angel hair pasta
• Salad

Thursday

• Frozen Ravioli
• Spinach Salad with pomegranate, feta, pear, and almonds

Friday

• Roasted Whole Chicken
• I also thickened the juices from the pan into a gravy, and then boiled the carcass with some onions and carrots that I'll save for chicken stock.
• Mashed Potatoes
• Salad

Weekend

• Chicken Taquitos. Used the chicken scraps from the whole chicken on Friday night.
• Grilled Kielbasa
• Eggplant and Mozzerella Sandwiches. I've made these once before, and they are soooooo good. Definitely not low fat....but quite the vegetarian treat. :)