Monday
- Marinated grilled chicken. Used 3-Cheese Italian and Caesar dressing for the marinade
- Caesar Roasted Cabbage. I hate cabbage. But it's so super cheap, and this recipe actually looked good, so I tried it. Very glad I did....yummy!
- Roasted red potatoes. I put a sauce over them of butter, sour cream, dijon mustard, and mozzerella cheese.
- Taco Bus on our way to Bible study. It's an authentic mexican place that is literally in a parked bus. A huge burrito is $5, and it's enough for us to share. yum!
- Hamburgers. I form them myself...none of this wasting money to buy the pre-done ones. Also, this way I can put tasty-ness in! This time, I plan to knead fresh garlic and barbeque sauce into the patties, and stuff them with bacon bits and cheddar cheese. And along with the regular toppings, I will sauté mushrooms and green peppers
- salad
- Creamy Chicken and Mushroom Pasta
- Vegetable Medley. This is a classic summer dish for me, when all the ingredients are cheap. Sauté sliced zucchini, summer squash, bell peppers, and mushrooms up in a bit of olive oil or butter. Season with Mrs. Dash, and melt parmesan cheese over everything.
- Sriracha Chicken Strips. John loves these. I usually make them on Friday's or Saturdays because they make good weekend leftovers.
- Sweet Potato Fries. Yum Yum Yum!
- salad
- Fresh bread (in my bread maker)
- Chicken Stir-fry. I just buy the bags of frozen stir-fry vegetables that already have the sauce packets, and use cooked chicken cubes and brown rice. Fast, easy, healthy. Perfect for the weekend
- Leftovers/Freezer meals
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