April 23-29

Monday

• Papa Murphy's Chicken Bacon Stuffed Pizza

Tuesday

•  Chicken Salad in Pita Pockets (for quick, clean on-the-go dinner)

Wednesday

• Marinated Grilled Tilapia. I made my own marinate out of caesar dressing, 3-cheese italian dressing, lemon juice, and dijon mustard,
• Baked Potatoes....with sour cream (or actually Fage Greek yogurt), bacon bits, and cheddar cheese
• Green Salad with bell pepper, tomato, cucumber, and sunflower seeds

Thursday

• Sweet and Fiery Pork Tenderloin with Mango Salsa. This was on the menu last week, but never got made because I ran out of a few ingredients for it. New recipe...super excited!
• Whole Wheat Couscous
• Caesar Salad

Friday

•  Lemony Chicken Saltimbocca. I really liked this last time, but had to substitute poultry seasoning for the sage leaves. This time I bought sage leaves, so hopefully it will be even better!
• Angel Hair Pasta with lemony-butter sauce
• Green Salad

Saturday

• Sausage, Egg, and Cheese Muffins . I made a big batch of these midway through the week (the secret is out, now you know I back-posted this!), wrapped them individually in wax paper, and froze them. They are SO good...both the canadian bacon kind and the sausage ones. This provides a much more balanced breakfast than my normal plain Special K, and incredibly quick to just pop in the microwave, wrapping and all! And also, my came out to about $0.80 each, which makes them quite the cost effective breakfast!
• Caprese Wraps with Chicken. This is a new recipe that looks quite tasty and quick!

 Sunday

• Chicken Marsala. I don't actually use a recipe for this, but here's a good starting one! Make extra sauce for the potatoes. :)
• Mashed Potatoes
• Salad